Food Committee

The Food Committee provides a link between employers, employees and students and the restaurant proprietors. The committee monitors the restaurant and its catering service, and assesses whether standards are being met in terms of quality, range, pricing, opening times, etc.

Contact/chair:
Ann-Christine Eriksson
Tel: 08-5537 8424
E-mail: aceriksskth.se

Other committee members:
Sandra Åberg, Astronomy/SU
Henrik Aspeborg, Biotechnology/KTH
Agneta Christiansson, Physics/KTH
Eva Lindroth, Fysikum/SU
Leif Pehrson
Marieanne Holmberg, ST/ATF
Nils Elander, SACO